Birthday Cake Truffles

Oreos are like my Mr. Big a la Sex and the City. I go back to them time and time again no matter how bad they make me feel (i.e. this directly correlates to how many I eat). My friends warn me about repeating bad decisions, but something keeps me coming back. I’ve dated them all: the birthday cake, the mint, the double stuf… no matter the flavor, they’re all my old standby.

This recipe gives air to an old flame; it’s amazing what adding cream cheese and chocolate to a relationship can do. These Birthday Cake Truffles are sort of a hybrid between a truffle and a cake pop; the texture is so creamy you wouldn’t know Oreos were the primary ingredient. Though delicious, they are exceedingly sweet, so have a cool glass of milk ready! There I go, pushing milk again.

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INGREDIENTS:

16 oz. white chocolate chip morsels, melted

8 oz. cream cheese, softened to room temperature (not whipped– save it for your bagels!)

1 package Birthday Cake Oreos (you can use golden or chocolate but for the classic cake pop taste, go for golden!)

2 tbsp. rainbow jimmies

1 tbsp rainbow nonpareils

DIRECTIONS:

Set aside a baking sheet.

Put Oreos in a food processor. Process until a fine crumb forms, about 45 seconds– I used to use a meat mallet to smash the Oreos, but it never got the crumbs fine enough.

Dump Oreo crumbs into medium sized mixing bowl with cream cheese. Mix well, then add jimmies until combined. Roll Oreo mixture into balls that are about 1 inch in size. Set on baking sheet. Let chill in the freezer for 30 minutes.

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One by one, dip each Oreo ball into the melted chocolate, then set back on the baking sheet. I used a fork to dip the truffles into the chocolate, which was pretty successful. In the past I’ve used toothpicks and they always fell out!

Put a pinch of nonpareils on each ball as you go. Don’t wait until the chocolate has set or none will stick!

Wait until the chocolate has hardened, then eat!

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Cup of Dirt

Growing up, my favorite place to get dessert (besides cheesecake in Philadelphia…), was Ground Round. Ground Round, for those of you unfamiliar with the 90’s haven, was a chain restaurant that led kids eat for a cent per pound of their body weight. Crazy, right? Yes, crazy. And crazy cheap. But the best part for me as a kid was the dessert. Their specialty, if you will, was cup of dirt. A child friendly delicacy made out of pudding, Cool Whip, crumbled Oreos, and gummy worms. They were always a little chintzy with the worms, so I had to ration them out through the meal. So now that I’m an adult and it’s within my power to add more worms, I decided to make them on my own.

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INGREDIENTS:

Makes about 6 servings

1 package of chocolate pudding, made

1 8 oz tub of Cool Whip, thawed

1 small package of gummy worms

1 sleeve of oreos, crumbled (I smashed mine with a meat mallet)

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DIRECTIONS:

In a large bowl, fold the Cool Whip into the pudding. Be careful not to over mix. Put a few spoonfuls into a small glass. Slide a couple of gummy worms into the pudding, letting them hang over the side of the glass. Top with Oreo crumbles. Repeat with remaining ingredients.

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